Recipes
Author: 
Recipe type: Lunch or Dinner
Cuisine: American
Serves: 6-8 Servings
 
Easy to Make, healthy to eat.
Ingredients
  • 1 lb. ground beef
  • 1 medium onion
  • 2 stalks celery
  • 3 small potatoes
  • 32 oz. beef broth
  • 14.5 oz can diced tomatoes
  • 1 bag frozen mixed vegetables
Instructions
  1. Brown the ground beef in a large pot. Let cooked meat drain on paper towels while washing the pot to remove excess fat.
  2. Dice onion and celery and saute for a few minutes on low heat in the clean pot.
  3. Add carton of beef broth and can of tomatoes. Using the empty can, add water as needed. Cook on medium heat.
  4. Dice potatoes and add to pot. Add salt and pepper as needed.
  5. Add frozen vegetables. Simmer until vegetables are tender.
Notes
You can substitute any type of leftover beef, cut into cubes, for the hamburger.
Recipe by Kathleen McKee at https://kathleen-mckee.com/2018/07/30/recipes/