Light and fruity. Yum!
Beat the egg whites and Splenda until stiff. At least 5 minutes with the electric mixer. Stir in the vanilla flavoring.
Crush the strawberries, then fold into the egg whites until fully incorporated.
Use pasteurized egg whites since raw egg whites could result in Salmonella. I used an immersion blender to crush the strawberries. This tasty fruit mouse can be also be used as a topping on shortcake. 0 WW points