Cherry pie in a bowl. Yum!
In a small mixing bowl, combine cherry pie filling, applesauce, and almond extract. Stir to incorporate the ingredients.
In a cereal bowl, combine the butter, flour, oats, and brown sugar. Stir with a fork to incorporate the ingredients, then use your fingers to make sure the butter is in small, coated pieces.
Spoon the applesauce-cherry mixture into 7 oz. oven-proof ramekins, evenly dividing the sauce. Top with the crumble mixture.
Place the ramekins on a baking sheet in a pre-heated 350 degree F oven. Bake for 25 minutes, or until the top is browned and the sauce is bubbly. Serve warm or cold. Refrigerate any leftovers.
I used granulated brown sugar, which worked fine in the recipe. I did not grease or spray the ramekin. There was minimal sticking of the syrup.