Mom’s Easy Cole Slaw
Creamy with just a little tang.
- 2 cups Cabbage thinly sliced
- 4 Tbsp Mayonnaise
- 1 Tbsp Sweet Gherkin Pickle Juice
- 1/4 tsp Salt
- 1/2 tsp Black Pepper
Slice raw cabbage against the grain very thinly. Place in a medium sized mixing bowl.
In a small mixing bowl, combine mayonnaise, pickle juice, salt, and pepper. Stir until all are incorporated to make a smooth sauce.
Add the sauce to the sliced raw cabbage. Mix well. Store in a covered container in the refrigerator.
I use the light mayonnaise and the juice from a jar of “no added sugar” sweet gherkins. Mt. Olive and Essential brands make the “no added sugar” sweet gherkins. I like the blend of spices, rather than using vinegar.