Banana Nut Muffins
A tasty way to use up over-ripe bananas and so easy to make.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 1/4 cup Butter Softened
- 1/2 cup Sugar
- 1 Egg
- 1 cup Banana Mashed
- 1/2 tsp Vanilla Extract
- 1 cup All-purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Walnuts Chopped
Instructions
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Preheat oven to 350 degrees. Spray muffin cups with cooking spray or use paper liners.
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With an electric mixer, cream butter and sugar. Beat in egg, mashed banana, and vanilla.
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In a separate bowl, combine flour, salt, baking powder, and baking soda. Mix well, then add to the wet ingredients until blended. Add chopped walnuts.
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Fill muffin cups about 2/3 full with batter. Bake for 25 minutes or until toothpick inserted in center of muffin top comes out clean.
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Remove muffins to a wire rack to cool.
Recipe Notes
Do not over-mix the batter or the muffins will be tough.
Use the same recipe if you prefer mini-muffins, but adjust the cooking time as necessary.
