Cinnamon Oat Clusters
A healthy snack or dessert, packed with fiber.
Ingredients
- 2 cups Strawberries Crushed
- 2 Egg Whites
- 1/3 cup Splenda
- 1/2 tsp Vanilla Extract
- 1 Apple Chopped
- 2-1/2 cups Old-Fashioned Oats
- 3 tsp Cinnamon
Instructions
-
Beat the egg whites with Splenda and vanilla flavoring. Add the crushed strawberries. (Basically, you’ve got the Strawberry Mousse.)
-
Core the apple, then chop finely with the peel. Add it to the strawberry mousse. Add the cinnamon and oats and mix well. Let sit for at least 5 minutes so the oats absorb the flavors.
-
Prepare miniature cupcake baking trays with paper baking cups. Using a small scooper or a teaspoon, fill each cupcake slot to the top. Make sure to get bits of apple in each one.
-
Bake at 350 degrees F for 20 minutes. Serve warm with a dollop of Cool Whip for dessert or cold for a snack. Store in a covered container in the refrigerator.
Recipe Notes
This recipe yielded 36 miniature clusters plus 6 regular cupcake-sized clusters. They’re my new “go-to” snack with only 1 WW point for 6 clusters.
