Cinnamon Oat Clusters
A healthy snack or dessert, packed with fiber.
- 2 cups Strawberries Crushed
- 2 Egg Whites
- 1/3 cup Splenda
- 1/2 tsp Vanilla Extract
- 1 Apple Chopped
- 2-1/2 cups Old-Fashioned Oats
- 3 tsp Cinnamon
Beat the egg whites with Splenda and vanilla flavoring. Add the crushed strawberries. (Basically, you’ve got the Strawberry Mousse.)
Core the apple, then chop finely with the peel. Add it to the strawberry mousse. Add the cinnamon and oats and mix well. Let sit for at least 5 minutes so the oats absorb the flavors.
Prepare miniature cupcake baking trays with paper baking cups. Using a small scooper or a teaspoon, fill each cupcake slot to the top. Make sure to get bits of apple in each one.
Bake at 350 degrees F for 20 minutes. Serve warm with a dollop of Cool Whip for dessert or cold for a snack. Store in a covered container in the refrigerator.
This recipe yielded 36 miniature clusters plus 6 regular cupcake-sized clusters. They’re my new “go-to” snack with only 1 WW point for 6 clusters.