Cinnamon Oat Clusters

Cinnamon Oat Clusters

A healthy snack or dessert, packed with fiber.

Course Dessert
Cuisine American
Keyword Cinnamon Oat Clusters
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 48


  • 2 cups Strawberries Crushed
  • 2 Egg Whites
  • 1/3 cup Splenda
  • 1/2 tsp Vanilla Extract
  • 1 Apple Chopped
  • 2-1/2 cups Old-Fashioned Oats
  • 3 tsp Cinnamon


  1. Beat the egg whites with Splenda and vanilla flavoring. Add the crushed strawberries. (Basically, you’ve got the Strawberry Mousse.)

  2. Core the apple, then chop finely with the peel. Add it to the strawberry mousse. Add the cinnamon and oats and mix well. Let sit for at least 5 minutes so the oats absorb the flavors.

  3. Prepare miniature cupcake baking trays with paper baking cups. Using a small scooper or a teaspoon, fill each cupcake slot to the top. Make sure to get bits of apple in each one.

  4. Bake at 350 degrees F for 20 minutes. Serve warm with a dollop of Cool Whip for dessert or cold for a snack. Store in a covered container in the refrigerator.

Recipe Notes

This recipe yielded 36 miniature clusters plus 6 regular cupcake-sized clusters. They’re my new “go-to” snack with only 1 WW point for 6 clusters.

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