Strawberry Mousse
Light and fruity. Yum!
Prep Time 15 minutes
Servings 4
Ingredients
- 2 Egg Whites Pasteurized
- 2 cups Strawberries Crushed
- 1/3 cup Splenda
- 1/2 tsp Vanilla Extract
Instructions
-
Beat the egg whites and Splenda until stiff. At least 5 minutes with the electric mixer. Stir in the vanilla flavoring.
-
Crush the strawberries, then fold into the egg whites until fully incorporated.
Recipe Notes
Use pasteurized egg whites since raw egg whites could result in Salmonella. I used an immersion blender to crush the strawberries. This tasty fruit mouse can be also be used as a topping on shortcake. 0 WW points
