Strawberry Mousse

Strawberry Mousse

Light and fruity. Yum!

Course Dessert
Cuisine French
Keyword Strawberry Mousse
Prep Time 15 minutes
Servings 4


  • 2 Egg Whites Pasteurized
  • 2 cups Strawberries Crushed
  • 1/3 cup Splenda
  • 1/2 tsp Vanilla Extract


  1. Beat the egg whites and Splenda until stiff. At least 5 minutes with the electric mixer. Stir in the vanilla flavoring.

  2. Crush the strawberries, then fold into the egg whites until fully incorporated.

Recipe Notes

Use pasteurized egg whites since raw egg whites could result in Salmonella. I used an immersion blender to crush the strawberries. This tasty fruit mouse can be also be used as a topping on shortcake.  0 WW points

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