Cheesy Yogurt Dip
Low fat and easy to make
Prep Time 10 minutes
- 5.3 oz Plain Non-fat Greek Yogurt 1 small container
- 1 tbsp Low-fat Mayonnaise
- 1 tsp Spicy Mustard
- 2 tsp Minced Onion Dehydrated
- 1 tsp Dried Parsley Flakes
- 1/4 tsp Black Pepper
- 1/4 cup Fat-free Mozzarella Cheese Kraft Shredded
In a small mixing bowl, add each of the ingredients. Stir to incorporate well.
Store in the refrigerator.
This tasty dip pairs well with celery or carrot sticks. I estimate 2 tbsp. of dip to be only 1 WW point.