Rotini and Shrimp
A colorful side-dish or salad to accompany any meal
Ingredients
- 1 box Tri-color Rotini
- 1 Onion Chopped
- 2 stalks Celery Diced
- 1/2 tsp Pepper
- 8 oz Zesty Italian Salad Dressing Lite
- 1 lb Miniature Shrimp
Instructions
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Cook the pasta in salted water according to the package directions. Drain and allow to cool while chopping the onion and celery.
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Add the chopped onion and celery and the pepper. Stir to combine. Cover and refrigerate.
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When the pasta has cooled, add the Zesty Italian dressing and the shrimp. Mix to incorporate all of the ingredients. Cover and store in the refrigerator.
Recipe Notes
I use about a half bottle of the Lite or non-fat Zesty Italian dressing. I buy the frozen cocktail shrimp and defrost overnight in the refrigerator. Check for seasonings after the salad dressing is added. I don’t usually need to add salt since the pasta was cooked in salted water. I estimate 5 WW points for a 3/4 cup serving.
