Turkey Noodle Soup
Easy to make. Good use of leftover turkey or chicken.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 quart Chicken Broth
- 2 stalks Celery Chopped
- 1 cup Turkey Chopped
- 1/2 cup Dry Noodles
- 1/2 tsp Black Pepper
- 1/2 tsp Dried Parsley Flakes
Instructions
-
Pour entire carton of chicken broth into saucepan. Add chopped celery and cook on medium heat.
-
Add chopped turkey to the pot. Season with pepper and dried parsley. Stir and let simmer for about 10 minutes to incorporate flavors.
-
Stir in noodles. Turn up heat so noodles come to a boil, then turn heat to low until ready to serve.
Recipe Notes
I use Barilla Fideo Cut Spaghetti for the noodles.
Use leftover turkey or leftover chicken, whatever amount suits your fancy.
