Turkey Noodle Soup
Easy to make. Good use of leftover turkey or chicken.
- 1 quart Chicken Broth
- 2 stalks Celery Chopped
- 1 cup Turkey Chopped
- 1/2 cup Dry Noodles
- 1/2 tsp Black Pepper
- 1/2 tsp Dried Parsley Flakes
Pour entire carton of chicken broth into saucepan. Add chopped celery and cook on medium heat.
Add chopped turkey to the pot. Season with pepper and dried parsley. Stir and let simmer for about 10 minutes to incorporate flavors.
Stir in noodles. Turn up heat so noodles come to a boil, then turn heat to low until ready to serve.
I use Barilla Fideo Cut Spaghetti for the noodles.
Use leftover turkey or leftover chicken, whatever amount suits your fancy.