Applesauce Cherry Crumble

Applesauce Cherry Crumble

Cherry pie in a bowl. Yum!

Course Dessert
Cuisine American
Keyword Applesauce Cherry Crumble
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2


  • 1/2 cup Cherry Pie Filling
  • 1/2 cup Unsweetened Apple Sauce
  • 1 tsp Almond Extract
  • 2 Tbsp Butter
  • 2 Tbsp Brown Sugar
  • 3 Tbsp All Purpose Flour
  • 3 Tbsp Old Fashioned Oats


  1. In a small mixing bowl, combine cherry pie filling, applesauce, and almond extract. Stir to incorporate the ingredients.

  2. In a cereal bowl, combine the butter, flour, oats, and brown sugar. Stir with a fork to incorporate the ingredients, then use your fingers to make sure the butter is in small, coated pieces.

  3. Spoon the applesauce-cherry mixture into 7 oz. oven-proof ramekins, evenly dividing the sauce. Top with the crumble mixture. 

  4. Place the ramekins on a baking sheet in a pre-heated 350 degree F oven. Bake for 25 minutes, or until the top is browned and the sauce is bubbly. Serve warm or cold. Refrigerate any leftovers.

Recipe Notes

I used granulated brown sugar, which worked fine in the recipe. I did not grease or spray the ramekin. There was minimal sticking of the syrup.

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