
Cinnamon Apple Cake
Delicious snack cake using only 1 apple
Ingredients
- 2 Tbsp Brown Sugar
- 2 tsp Cinnamon
- 1/2 cup Butter Softened
- 2/3 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Non-fat Milk
- 1.5 cups All-Purpose Flour
- 1.75 tsp Baking Powder
- 1 Apple Peeled and chopped
Instructions
-
Preheat oven to 350 degrees F. Grease and flour 9 x 9 cake pan.
-
In a small glass, mix cinnamon and brown sugar together. Set aside.
Peal and chop apple. Set aside.
-
Using an electric mixer, cream the butter and sugar together until light and creamy. About 5 minutes.
-
Beat in eggs, one at a time, until thoroughly incorporated. Add vanilla extract and milk. Mix well.
-
Combine flour and baking powder in another bowl, then add to the liquid ingredients. Mix until smooth. Stir in the chopped apples.
-
Pour half the batter into the prepared pan. Sprinkle half of the brown sugar/cinnamon mixture on top, and swirl with a knife. Add the remaining batter, and swirl the remaining sugar/cinnamon mixture.
-
Bake for 30 minutes or until toothpick inserted in the center of the cake comes out clean.
Recipe Notes
Adjust cooking time if you use a different size pan.
